Kitchen

Fresh fruit, homemade granola, date honey

“Cloudy” scrambled eggs, crème fraiche and black pepper, grated parmesan topping.

Capers, lettuce, dill, green onion

Scrambled eggs, bacon, avocado, arugula, parmesan and spicy mayo sauce.

Served with challah bread, Mixed olives and green tahini.

Served with challah bread, Mixed olives and green tahini.

Served with challah bread, Mixed olives and green tahini.

Slow cooked “Cloudy” omelette, with bacon, Gruyere and Parmesan. Served with
sliced avocado, Ham, creme fraiche, green salad, and homemade sourdough bread.

Smoked Salmon | Bacon | Green salad Crushed Potatoes | Fries | Merguez

Mixed beef, mozzarella, caramelized onions, homemade coleslaw, aioli pepper and pickles.

Ribeye, Roasted cherry, Garlic confit, Mozzarella, caramelized onions and chimichurri.

Short ribs, aged cheddar, pickled onion relish, aioli pepper, arugula, garlic confit and crispy shallots.

Pesto, sun-dried tomato salsa, arugula, sour cream, Parmesan and roasted almonds.

Aioli peppers, homemade coleslaw, tomato, lettuce and cured onion.

Fries | Green Salad
Crushed Potatoes | Rice

Short ribs, root vegetables, shallots, red wine, thyme.

Lentils, chickpeas, wild mushrooms mix, tofu, Swiss chard, vegetable broth, cumin and Cinnamon.

Crispy chicken breast with homemade breadcrumbs.

Side Dish Choice
Fries | Green Salad
Crushed Potatoes | Rice

Fresh mixed vegetables and herbs, on a Greek yogurt and tomato vinaigrette. Served with homemade breaded Halloumi & roasted almonds.

Fresh greens from Nonna’s garden, farmer’s cheese and roasted chicken.